名称：AGAROSE II 琼脂糖

品牌：AMRESCO

订货号：9012-36-6

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产品介绍

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AGAROSE II™< ?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Grade: BIOTECHNOLOGY GRADE

CAS Number: 9012-36-6

Synonym(s): None

Molecular Weight: N/A

Molecular Formula: N/A

Storage Condition: ROOM TEMPERATURE

Risk Statements: N/A

Safety Statements: N/A

 

Specifications

DNase (P/F): NONE

EEO (-Mr): 0.12

Gel Strength (1.0\%) (g/cm2): 250

Gelling Range (1.0\%) (°C): 24 – 29

Melting Range (°C): 62 – 68

Moisture (\%): < 10

Protease (P/F): NONE

RNase (P/F): NONE

Sulfate (\%): 0.1

 

Detailed Description

A low-melting agarose that melts between 62< ?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" />-68 °C and remains liquid for several hours at 37°C. Ideal for purification of macromolecules from agarose slices and for in-gel enzymatic manipulations.

 

PRODUCT DESCRIPTION

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