Himedia 酿酒厂和发酵用培养基 Brewery and Fermentation
上海金畔生物科技有限公司,作为HiMedai公司在中国的代理商,在微生物培养和检测领域,会一如既往地为您带来优质的服务。
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HiMedia manufactures a complete range of culture media, in accordance to the Brewing and Fermentation Industries use and requirement. The culture media developed by HiMedia supports the growth and recovery of significant micro-organisms in the brewing industry. These Culture Media isolates bacteria and yeasts, capable of growing under brewing conditions, which are of real significance for the brewer.
HiMedia根据酿造和发酵行业的使用和要求,生产一系列完整的培养基。HiMedia开发的培养基支持酿造工业中重要微生物的生长和恢复。这些培养基分离出细菌和酵母菌,能够在酿造条件下生长,这对酿酒者具有实际意义。
Brewing 酿造
Brewing is one of the oldest and most complex technologies in food and beverages processing. Its success depends on a sound understanding of the science involved with an equally clear grasp of the practicalities of production. The microbiology of brewing is a diverse subject, covering both the production of beer and its stability to spoilage. HiMedia offers a broad range of media for determination of microbial flora in beer fermentation processes and manufacturing. Selective media like WL Differential Agar, Raka ray Agar, WL Nutrient agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are widely used in the brewing industry. For the detection of Contamination/Spoilage micro-organisms in beer, Medias like Pedi-Lacto selective Agar base and Modified NBB Broth are useful.
酿造是食品和饮料加工中最古老和最复杂的技术之一。它的成功取决于对所涉及的科学的正确理解,并同样清楚地掌握生产的实际情况。啤酒酿造的微生物学是一个多元化的学科,涉及到啤酒的生产和稳定性。Himedia提供了广泛的培养基,用于啤酒发酵过程和生产过程中微生物区系的测定。WL差速琼脂、Raka射线琼脂、WL营养琼脂、麦芽汁琼脂、玫瑰孟加拉琼脂、w/氯霉素等选择性培养基在酿造工业中得到广泛应用。在检测啤酒中的污染/腐败微生物时,如佩蒂乳酸菌选择性琼脂碱和改良的NBB肉汤是非常有用的。
Coliforms 大肠菌群
Yeasts & Molds 酵母和霉菌
EC081CCL | HiEncap™ MacConkey Agar w/0.15% Bile Salts, CV and NaCL |
™MacConkey琼脂w/0.15%胆汁盐、CV和NaCl |
EC083CCL | HiEncap™ MacConkey Broth Purple w/ BCP | ™MacConkey肉汤紫色w/bcp |
EC083D | HiEncap™ MacConkey Broth Purple w/ BCP | ™MacConkey肉汤紫色w/bcp |
GM081 | MacConkey Agar | MacConkey琼脂 |
w/0.15% Bile Salts, CV and NaCL | W/0.15%胆汁盐、CV和NaCl | |
GM083 | MacConkey Broth Purple | 麦康凯紫汤 |
w/BCP | W/BCP | |
GM1316 | Super Broth | 超级肉汤 |
M026 | Fluid Lactose Medium | 液体乳糖介质 |
(Complies as per ISO 17025:2005) | (符合ISO 17025:2005) | |
M081 | MacConkey Agar | MacConkey琼脂 |
w/ 0.15% Bile Salts, CV and NaCl | W/0.15%胆汁盐、CV和NaCl | |
M083 | MacConkey Broth Purple | 麦康凯紫汤 |
w/ BCP | W/BCP | |
M1316 | Super Broth | 超级肉汤 |
M1846 | MGYP Agar with Copper | 铜MGYP琼脂 |
M1905 | Bromo Cresol Purple Agar | 溴甲酚紫琼脂 |
w/ Lactose | W/乳糖 | |
M1923 | MRS Agar | 琼格夫人 |
w/ pH 5.5 | W/pH 5.5 | |
MCD081 | MacConkey HiCynth™ Agar | MacConkey HiCynth™琼脂 |
w/ 0.15% Bile Salts, CV and NaCl | W/0.15%胆汁盐、CV和NaCl | |
MV026 | Fluid Lactose HiVeg™ Medium | 液体乳糖™培养基 |
MV081 | MacConkey HiVeg™ Agar | ™琼脂 |
w/ CV, NaCl, 0.003% NR and 1.5% Agar | W/CV、NaCl、0.003%NR和1.5%琼脂 | |
MV083 | MacConkey HiVeg™ Broth Purple | 麦康凯™肉汤紫色 |
w/ BCP | W/BCP | |
SM081D | MacConkey Agar | MacConkey琼脂 |
M642A | Lysine Medium Base, pH 4.8 | 赖氨酸培养基碱,pH 4.8 |
Fermentation 发酵
The art of fermentation has been around for centuries. The development in the fermentation industry started with alcoholic beverages and vinegar. With the advent of biotechnology, new fermentation products were also developed which revolutionized the fermentation industry. For controlling the fermentation processes, HiMedia has developed a range of media like Universal Beer Agar, Wort Agar, WL differential Agar, Malt Agar, Lysine Medium Base etc.
发酵的艺术已经存在了几个世纪了。发酵工业的发展始于酒精饮料和醋。随着生物技术的出现,新的发酵产品也被开发出来,使发酵工业发生了革命性的变化。为了控制发酵过程,Himedia开发了通用啤酒琼脂、麦汁琼脂、WL差速琼脂、麦芽琼脂、赖氨酸培养基碱等多种培养基。
Lactobacilli / Yeasts 乳酸菌/酵母菌
FD032 | Oxytetra Selective Supplement | Oxytetra选择性补充剂 |
FD055 | Lactic Supplement | 乳酸补充物 |
FD098 | Lactobacilli Supplement | 乳酸菌补充剂 |
FD123 | 50% Potassium Lactate (10 ml per vial) | 50%乳酸钾(每瓶10毫升) |
GM129 | Wort Agar | 麦芽汁琼脂 |
GM130 | Rogosa SL Agar | Rogosa SL琼脂 |
GM639 | Oxytetra Glucose Yeast Agar Base | 氧化四糖酵母琼脂碱 |
(OGYE Agar Base) | (OGYE琼脂碱) | |
(Complies as per ISO 17025:2005) | (符合ISO 17025:2005) | |
GM641 | Lactobacillus MRS Agar | 乳酸菌MRS琼脂 |
(MRS Agar) | (琼脂夫人) | |
(Complies as per ISO 17025:2005) | (符合ISO 17025:2005) | |
M050 | WL Nutrient Broth | WL营养液 |
M1060 | WL Differential Agar | WL微分琼脂 |
M1087 | Lactic Bacteria Differential Agar | 乳酸菌差速琼脂 |
M115 | WL Nutrient Medium | WL营养培养基 |
M129 | Wort Agar | 麦芽汁琼脂 |
M130 | Rogosa SL Agar | Rogosa SL琼脂 |
M1331 | SCHWARZ Differential Medium | Schwarz微分介质 |
M1333 | Lee’s Multidifferential Agar | 李氏多重微分琼脂 |
M1384 | Lactic Acid Bacteria Selective Broth Base (Raka Ray No. 3 Broth Base) |
乳酸菌选择性肉汤碱(Raka Ray 3号肉汤碱) |
M1899 | Rogosa Agar, Modified | 罗戈萨琼脂,改良的 |
M1900 | Calcium Carbonate Agar | 碳酸钙琼脂 |
(Complies as per ISO 17025:2005) | (符合ISO 17025:2005) | |
M1913 | Malt Extract Agar Base | 麦芽提取琼脂碱 |
M1914 | Preservative Resistant Yeast Agar Base (PRY) | 抗防腐剂酵母琼脂碱(PRY) |
M1964 | 2% Malt Extract Agar | 2%麦芽提取物琼脂 |
M1967 | Malt Yeast Agar | 麦芽酵母琼脂 |
M410 | WL Differential Broth | WL微分肉汤 |
M424 | ISP Medium No. 2 (Yeast Malt Agar) (YM Agar) | ISP培养基2号(酵母麦芽琼脂) |
M609 | Litmus Milk | 石蕊乳 |
M639 | Oxytetra Glucose Yeast Agar Base (OGYE Agar Base) | 氧化四葡萄糖酵母琼脂碱(OGYE琼脂碱) |
(Complies as per ISO 17025:2005) | (符合ISO 17025:2005) | |
M640 | Rose Bengal Chloramphenicol Agar | 玫瑰孟加拉氯霉素琼脂 |
M641 | Lactobacillus MRS Agar (MRS Agar) | 琼脂乳杆菌 |
(Complies as per ISO 17025:2005) | (符合ISO 17025:2005) | |
M642 | Lysine Medium Base | 赖氨酸介质碱 |
M642A | Lysine Medium Base, pH 4.8 | 赖氨酸培养基碱,pH 4.8 |
M829 | Tomato Juice Medium Base | 番茄汁培养基 |
MI1990 | MRS Agar,Modified | 琼脂夫人,改进型 |
MV050 | WL Nutrient HiVeg™ Broth | WL营养HIVEG™肉汤 |
MV1060 | WL Differential HiVeg™ Agar | WL微分™琼脂 |
MV1087 | Lactic Bacteria Differential HiVeg™ Agar | 乳酸菌差异™琼脂 |
MV115 | WL Nutrient HiVeg™ Medium | WL营养盐™培养基 |
MV129 | Wort HiVeg™ Agar | 麦汁™琼脂 |
MV130 | Rogosa SL HiVeg™ Agar | 罗戈萨SL™琼脂 |
MV1331 | SCHWARZ Differential HiVeg™ Medium | Schwarz微分HiVeg-™介质 |
MV1333 | Lee’s Multidifferential HiVeg™ Agar | 李氏多差分™琼脂 |
MV410 | WL Differential HiVeg™ Broth | WL差示™肉汤 |
MV424 | ISP HiVeg™ Medium No. 2 (Yeast Malt HiVeg™ Agar) (YM HiVeg™ Agar) |
™培养基2号(酵母麦芽™琼脂) |
MV640 | Rose Bengal Chloramphenicol HiVeg™ Agar | 玫瑰孟加拉氯霉素™琼脂 |
MV829 | Tomato Juice HiVeg™ Medium Base | 番茄汁™培养基 |